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Volume19, Number6, November 2023
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Table of contents
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| Anyaegbu, C. F. and Okigbo, R. N. - GC-MS of Alliumsativum (Garlic) and Gongronema latifolium (Utazi) plant extracts and inhibition of post-harvest fungi in cocoyam. |
2367-2384 |
| Chiewchan, N., Saetiew, K. and Teerarak, M. -The effect of BA on inducing shoots of Philodendron erubescent ‘Pink Princes’ in vitro. |
2385-2398 |
| Chomsri, N., Manowan, K., Tassanaudom, U. and Manochai, P. - Comparison of fermentation behaviors and properties of Naem-Hed supplemented with vegetables by spontaneous and controlled lactic acid fermentation. |
2399-2412 |
| Deewatthanawong, R., Kongchinda, P., Chanapan, S., Tontiworachai, B., Sakkhamduang, C. and Montri, N. - Non-destructive measurement of Tetrahydrocannabinol (THC) and Cannabidiol (CBD) using near-infrared spectroscopy. |
2413-2426 |
| Haggag, W. M., Diab, M. M., Al-Ansary, N. A. and Ali, M. K. - Activity of five natural essential oils against fungal contamination in fresh and stored maize grains. |
2427-2448 |
| Haggag, W. M., Ali, R. R. and Al-Ansary, N. A. - Geographic information systems and remote sensing: Innovative tools for plant health. |
2449-2464 |
| Hairani, P. M., Sudjatmiko, S., Setyowati, N., Diaguna, R. and Triyostin. W. - Effect of fruit color on the physiological and biochemical quality of chili seeds (Capsicum frutescens). |
2465-2476 |
| Hongyotee, T., Somchit, P. and Phakamas, N. - Influence of calcium from different seashells on growth and yield of Khon Kaen 6 peanut cultivar. |
2477-2486 |
| Huyen, N. T., Tam, D. T. T., Trang, T. H., Dao, T. T., Hien, P. H. and Canh, N. X. - Streptomyces corhorsii L72 as a potential biocontrol agent against Sclerotium rolfsii causing stem rot on peanut. |
2487-2500 |
| Kongcharoensuntorn, W., Jaikua, W. and Pansanoi, P. - The Antibacterial, Antibiofilm activities, cytoxicity and synergy effect of Sesbania javanica Miq. in combination with tetracycline against opportunistic bacteria bacteria. |
2501-2518 |
| Koprasert, K., Watanakanjana, C., Detthamrong, U. and Khermkhan, J. - Application of activity-based costing to the logistics cost system of organic vegetables in Nakhon Pathom, Thailand. |
2519-2530 |
| Leelawat, B., Thongwattananun, S., Jaroenjun, N. and Sajjabut, S. - Quality improvement of boba from sago flour supplemented with inulin using electron beam. |
2531-2544 |
| Mankeb, P., Chulilung, P., Charoenkittayawut, S., Kuhaswanvetch, S., Panrostip, D. and Luenam, L. - A structural equation model of food security promotion among rice-farming households in Nakhon Nayok Province, Thailand. |
2545-2554 |
| Mongkontanawat, N., Phuangborisut, S, Boonna, S. and Nitteranon, V. - β-Glucan production of Saccharomyces cerevisiae by using mango fermented wastewater. |
2555-2572 |
| Muktamar, Z., Setyowati, N., Anandyawati, A., Utami, K., Fahrurrozi, F., Sudjatmiko, S. and Chozin, M. - The quality of vermicast from biotransformation of different oragnic substrates using Lumbricus rubellus and Perionyx excavatus. |
2573-2588 |
| Phoemchalard, C. and Tathong, T. - Chemo metric approach to characterizing and comparing the quality of buffalo meat from Nakhon Phanom and Khammouane provinces. |
2589-2604 |
| Pradabkun, N., Yeamsuriyotai, K., Teerarak, M. and Saetiew, K. - Lotus flower extract as a natural anti-browning agent for fresh romaine lettuce (Lactuca sativa L. var. longifolia). |
2605-2618 |
| Puramongkon, P . and Puramongkon, T . - Use of high protein dietary leaves substitute protein source in organic laying hens feed. |
2619-2626 |
| Quyen, D. H., Phung, P. H. P., Mai, D. T. T., Thu, N. T. M., Hoi, P. K., Chuong, N. H. and Hoang, P. N. D. - Evaluating the mycelial growth of bolete from pine forest in highland Vietnam. |
2627-2638 |
| Setyowati, N., Muktamar, Z. and Sentosa, P. - Growth and yield response of green mustard under the combination of nitrogen fertilizer and organic amendment in acid soil. |
2639-2650 |
| Soans, J. C., Pavithra, M. and Sridhar, K. R. - Nutritional evaluation of banana inflorescence and development of food products. |
2651-2668 |
| Sorapukdee, S., Phengmanee, N., Mongput, W., Pilasombut, K. and Tangwatcharin, P. - Application of microcrystalline cellulose gel as a fat reduction strategy in phosphate-free emulsified sausage. |
2669-2680 |
| Suraphonphinit, A., Phakamas, N. and Samart, S. - Rate of Azolla microphylla dry matter on nitrogen use efficiency and yield of Japonica rice. |
2681-2692 |
| Tai, N. V., Kunyanee, K. and Luangsakul, N. - Multivariable analysis of physicochemical and functional characterization of four Thai pigmented rice varieties. |
2693-2706 |
| Tontiworachai, B., Deewatthanawong, R., Intasam, N., Buamas, S., Promvai, S., Maneechote, N. and Montri, N. - Production of F1 Papilionanthe hookeriana (Rchb.f.) Schltr. homozygous and heterozygous: Amplified fragment length polymorphism (AFLP) analysis of flower colors and self and cross-pollination ability between different flower colors. |
2707-2726 |
| Wiangsamut, B. - Influence of irrigation water quantity and fertilizer applied together with mulch on the growth and yield of oil palm cv. Deli x Nigeria (Elaeis guineensis Jacq.). |
2727-2740 |
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