Volume22, Number2, March 2026
           
 
Table of contents


Abdullah, T., Musmira, M., Wiridannisaa, N. and Prihatin, P. - The effect of refugia flowers (Cosmos sulphureus Cav.) on pest and natural enemy population dynamics in soybean (Glycine max (L.) Merr.) in Panaikang, Maros District, South Sulawesi. 581-592
Barros, AG. D. and Octavio, R. P. - Profitability of Cacao (Theobroma cacao L.) production in the selected areas of Misamis Oriental. 593-612
Chankaew, W., Ngamphongsai, C., Sumana B., Srimoon, R. and Wattanakul, U. - Effects of nitrogen fertilizer on the growth, chemical composition and antioxidant activity of Chara corallina. 613-628
Datumada, H., Niyomdecha, A., Passara, H., Ramdoung, T., Sudwisai, W., Moungthipmalai, T. and Thongsaiklaing, T. - Antifungal efficacy of stingless bee honey extracts against a black mould causing pathogen Lasiodiplodia spp. 629-638
Definiati, N., Muktamar, Z., Setyowati, N., Nurmeiliasari., Fahrurrozi, F. and Sukisno, S. - Evaluation of rumen bacteria bioactivator consortium from Bali cattle for enhancing agricultural waste composting. 639-652
Dollen, A. T., Sadio, N. A., Gonzaga A. B. Jr., Gonzaga, N. R. and Taylaran, R. D. - Influence of mulch color on the productivity performance of red-fleshed dragon fruit (Hylocereus polyrhizus Britton and Rose). 653-662
Gunawan, E. C., Nurmalela, I. P., Halim, Y., Natania., Handayani, R. and Cornelia, M. -  Utilization of mixed dry starter culture of yeast, lactic acid bacteria and acetic acid bacteria in cocoa bean fermentation. 663-682
Kangkawisut, N., Phuangborisut, S., Khunphutthiraphi, T., Lertnimitmongkol, W., Tubklang, R. and Mongkontanawat, N. - Development of low-energy snack bars made from native Thai black rice mixed with durian sauce. 683-698
Konuma, Hiroyuki - Towards sustainable rural community: the lessons learned from a pilot intervention at an Akha tribal community (Mae Chan Tai Village) in Northern Thailand. 699-710
Labadan, P. S., Baldoman, J. M. and Bihag, I. - Effects of solid-state fermentation using Trichoderma harzianum and Saccharomyces cerevisiae on proximate and fiber content analysis of coffee husk (Coffea canephora L.). 711-720
Leelawat, B., Taikerd, T., Padtharach, S. and Wankit, P.  - Development of pudding products from young rice milk supplemented with whey protein and inulin. 721-734
Lueangprasert, K., Pattanayaiying, R., Chuajedton, A., Choojit, S. and Saelim, K. - Predictive model for optimal ozone condition to control Collectotrichum sp. and maintain quality of Kaew Kamin mango. 735-752
Lueangprasert, K., Suwan, N., Boonkorn, P., Chaiprom, P. and Chuajedton, A. - Investigating antioxidant and antibacterial activity of Thai local herbal extracts for development reducing muscle pain product. 753-766
Ngohayon, J. M., Liangco, N. C. and Dela Cruz, F. J. - Evaluation of sweet potato flour as a wheat flour substitute in the development of edible spoons. 767-782
Novanda, R. R., Anggraini, S. and Putri, E. - A socio-entrepreneurship empowerment model for coffee farmers to sustain soil fertility practices. 783-796
Passara, H., Sittichok, S., Moungthipmalai, T., Laosinwattana, C., Thongsaiklaing, M., Murata, K. and Soonwera, M. - Larvicidal efficacy and morphological abnormalities induced by plant essential oils against housefly (Musca domestica L.). 797-806
Pitaktunsakul, N., Phongam, J. and Teawkul, P. - Optimizing agricultural waste for black soldier fly larvae feed: A case study in Kanchanaburi, Thailand. 807-816
Poeaim, S. and Phonmakham, J. - Influence of leaf type, genotype, and location on bioactivities and assessment of genetic diversity in teak (Tectona grandis L. f.). 817-830
Raman, K., Rani, J., Dwivedi, A. and Mir, M. A. - Driving organic farm success in India: The interplay of agripreneurial orientation and training. 831-850
Rohaendi, P., Sudjatmiko, S., Pamekas, T., Soytong, K., Song, J. J., Ganefianti, D. W., Bustamam, H. and Sutrawati, M. - Antagonistic effects of Chaetomium globosum and Trichoderma viride against Chili Anthracnose. 851-868
Rungkiat, K. and Ravee, G. - Application of Pandora neoaphidis for the control of aphid pests in vegetable crops in Thailand. 869-884
Saelim, K., Pattanayaiying, R., Choojit, S., Meeboon, N., Sinjaroonsak, S., Rakchai, N. and Lueangprasert, K. - Modelling ozone-based process for decontamination of Opisthorchis viverrini in cyprinid fish. 885-896
Sathya, C., Sridhar, D., Soytong, K., Song.,J. J. and Lalitha, S. - Synergistic role of PGPR and fungal isolates in mitigating As and Pb stress and promoting growth of Arachis hypogaea L. 897-914
Seephueak, P., Hansuek, S., Krualee, S. and Seephueak, W. - Efficiency of Bacillus subtilis in inhibiting the mycelial growth of Ganoderma boninense the causal agent of basal stem rot disease in oil palm (Elaeis guineensis Jacq.). 915-930
Susilo, E., Setyowati, N. and Parwito. - Impact of water stress and sorghum varieties on flavonoid content and the bioherbicidal potential of water extracts for weed control. 931-944
Tathong, T., Phoemchalard, C. and Khamhan, S. - The relationships among slaughter age, final body weight, carcass weight, dressing percent, marbling, and income of crossbred Angus beef. 945-958
Valentino, M. J. G. and Bautista, N, S. - Phytohormone-like activity of Volvariella volvacea (Bull. Ex Fr.) Singer. 959-976
Vyas, M. K. - Anatomy, phytochemical analysis and medicinal uses of Pteris vittata L. 977-998
Wisnubroto, M. P., Rezki, D. and Hasibuan, H. S. - Physiological and biochemical responses of sugar palm (Arenga pinnata Merr.) at different elevation levels. 999-1016
Wongkaew, A., Saito, H., Chueasamat, A., Aramrak, S., Nakasathien, S. and Sreewongchai, T. - Small-scale spatial variability of selected soil properties in a sloped cultivation area - A case study of Phetchabun province's highland region, Thailand. 1017-1044
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