Volume16, Number4, July 2020
           
 
Table of contents


Abd-Elsalam, I. S. and Ali, N. F. - Investigation of microbial pigment production and its assessment of wool fiber dyeing. 771-784
Herawati, R., Purwoko, B. S., Dewi, I. S., Romeida, A., Ganefianti, D. W. and Marlin -  Analysis of polyethylene glycol (PEG) and proline to evaluate drought stress of double haploid new type upland rice lines. 785-798
Jagadeesh, D. and Devaki, N. S. - Morphological and biochemical variation of rice blast fungus Magnaporthe oryzae in Karnataka, India. 799-818
Jirasatid, S. and Nopharatana, M - Impact of coconut sugar syrup on quality of acidophilus milk during cold storage. 819-830
Khieokhajonkhet, A. - Mango seed meal as partial replacement in diet for red hybrid tilapia (Oreochromis niloticus × O. mossambicus): Growth performance, feed utilization and economic efficiency. 831-844
Kingkampang, H., Teerarak, M., Kramchote, S., Techawongstien, S. and Suwor, P. - Phenols and peroxidase activity in Pepper yellow leaf curl Thailand virus (PepYLCThV) resistant and susceptible chili (Capsicum annuum L.) genotypes. 845-854
Le, Q. P., Nguyen, T. H., Huynh, V. P., Nguyen, T. T. M., Tran, M. T., Dinh, M. H. and Ngo, K. S. - Optimization of culture parameters of selenium-enriched Ophiocordyceps sinensis biomass by response surface methodology. 855-866
Mescallado, H. M. - Internal environment of the remittance service industry in Cabanatuan City, Philippines. 867-886
Mongkol, R., Nilprapruck, P. and Yoshida, A. K. - Antifungal and antibacterial activities of essential oil from Som Keaw (Citrus nobilis) in Thailand. 887-896
Parinthawong, N. and Tansian, P. - Pathogenicity of Pyricularia oryzae on elite rice cultivars and geographical distribution of avirulence genes causing blast disease in Thailand. 897-906
Pham, T. M. N., Ha, T. N., Nguyen, V. K. D., Nguyen, T. H., Nguyen, C. D., Dinh, M. H. and Ngo, K. S. - The cytotoxic activity of extracts from the biomass and fruit bodies of Isaria tenuipes VHI-2 fungus on MCF-7 cancer cell line. 907-916
Pholgerddee, P. - Application of geo-informatics technology to study vegetation index and humidity: A case study of drought in the Special Economic Eastern Region of Thailand. 917-936
Prachom, N., Rumjuankiat, K., Sanguankiat, A., Boonyoung, S. and Pilasombut, K. - In vitro screening of potential probiotic lactic acid bacteria isolated from intestinal contents and gills of Nile tilapia. 937-948
Promyou, S., Chimsonthorn, V., Kijka, C. and Supapvanich, S. - Physicochemical quality improvement of ready cook baby corns using calcium propionate immersion. 949-958
Romeida, A., Ganefianti, D. W., Barchia, M. F., Supanjani and Herawati, R. - Plant growth regulator formulation for propagating Red Chili UNIB CH23 hybrid through stem cutting. 959-974
Saetiew, K., Konee, C., Parinthawong, N. and Arunyanart, S. - Transformation RNA interference mediated silencing of the Flavanone 3-Hydroxylase Gene in Lotus (Nelumbo nucifera Geartn. cv. Buntharik). 975-984
Sarutayophat, T., Imwichit, S., Sripichitt, A., Phimsirikul, P., Thabthimtho, T. and Promsomboon, P.Drought-tolerant characters, yield and its component of an elite landrace upland rice cultivars in Thailand. 985-994
Saw, H. S., Somboonsuke, B. and Yincharoen, A. - The sustainable rubber management of meeting the FSC standard of Myanmar smallholding rubber farms: A case study in Mon State, Myanmar. 995-1012
Sobanbua, S., Tangthong, J., Suveatwatanakul, A., Nakphaichit, M., Keawsompong, S. and Nitisinprasert, S. - Cloning and expression of the antimicrobial peptide from Lactobacillus reuteri KUB-AC5 and its characterization. 1013-1036
Supasub, S., Sirisunyaluck, R., Chalermphol, J., Limnirankul, B. and Kanjina, S. - Factors affecting the adaptation of farmers affected by the urban expansion of Chiang mai city. 1037-1046
Wankanapol, A. and Vera Cruz, E. M. - Investigation of appropriate cryoprotectants to be used in the cryopreservation of Thai walking catfish (Clarias macrocephalus) embryo. 1047-1062
Wiangsamut, B. and Koolpluksee, M. - Yield and growth of Pak Choi and Green Oak vegetables grown in substrate plots and hydroponic systems with different plant spacing. 1063-1076
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