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Volume16, Number1, January 2020
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Table of contents
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| Akarapisan, A., Khamtham, J. and Kositratana, W. - Characterization of antagonistic–potential of Bacillus velezensis SK71 against bacterial brown spot on a terrestrial orchid (Habenaria lindleyana). |
1-18 |
| Aungtikun, J. and Soonwera, M. - Mosquito-repellent activity of Illicium verum Hook.f., Amomum villosum Lour. and Amomum krervanh Pierre. essential oils against Aedes albopictus (Skuse). |
19-26 |
| Chattanong, P. and Jutamas, M. - Heavy metal accumulation in scallion (Allium cepa var. aggregatum) fields in Uttaradit Province, Thailand. |
27-36 |
| Dwatmadji, Suteky, T., Soetrisno, E., Riyanda, D. W., Yulianto, H. and Saragih. M. S. - Intake and digestibility of mix-herbal supplement blocks for Bali Cattle fed with agricultural by-product in Bengkulu, Indonesia. |
37-48 |
| Janthasri, S. and Parinthawong, N. - Blast resistance evaluation and genetic inheritance of gene controlling leaf blast resistance in Dawk Pa-yawm Rai variety (GS23774). |
49-54 |
| Koohakan, P., Prasom, P. and Sikhao, P. - Application of seed coating with endophytic bacteria for Fusarium wilt disease reduction and growth promotion in tomato. |
55-62 |
| Lomchangkum, C., Junsiri, C., Sudajan, S. and Laloon, K. - A Study on the Mechanical Characteristics of Cassava Tuber Cutter. |
63-76 |
| Meesook, K., Pongtongkam, P., Pongjaroenkit, S. and Poeaim, A. - Duration for callus propagation of indica rice (Oryza sativa L.) cultivar Sangyod in suspension culture. |
77-86 |
| Moomak, P. and Tuntivisoottikul, K. - Effect of sex, age and final live mass on carcass traits of fattening dairy cattle. |
87-96 |
| Patthararangsarith, P. - Effects of heart fatty acid binding protein (H-FABP) gene, housing system and sex on carcass and meat quality of commercial crossbred pigs. |
97-108 |
| Poonsin, R. and Parinthawong, N. - Investigation of rice blast resistant genes in Thai elite rice varieties (Oryza sativa L.) for improvement of broad-spectrum blast disease resistance. |
109-118 |
| Pradapphai, P. and Parinthawong, N. - Classification and diversity assessment of Pyricularia oryzae based on leaf and neck blast pathogenesis on Khao Dawk Mali 105. |
119-128 |
| Sirisunyaluck, R., Singsin, P. and Kanjina, S. - Factors influencing the adoption of climate change adaptation strategies among rice growers in Doi Saket District, Chiang Mai Province, Thailand. |
129-142 |
| Sorapukdee, S., Jansa, S. and Tangwatcharin, P. - Quality and stability of reduced-fat fermented pork sausage (Sai Krok E-san) with konjac gel during chilled storage. |
143-154 |
| Suksiri, W. and Parinthawong, N. - Investigation of blast resistance genes in a broad-spectrum resistant indigenous rice, Yang Mawng variety. |
155-162 |
| Supapvanich, S., Sungkra, P. and Phunphed, J. - Effects of pre-process elicitor immersion on the physicochemical qualities of fresh-cut papaya fruits cv. ‘Holland’ during cold storage. |
163-174 |
| Unartngam, J., Srithongkum, B., Intanoo, W., Charoenrak, P. and Chamswarng, C. - Morphological and molecular based identification of Trichoderma CB-Pin-01 biological control agent of plant pathogenic fungi in Thailand. |
175-188 |
| Wanasiri, N., McGovern, R. J., Cheewangkoon, R. and To-Anun, C. - Efficiency of antifungal compounds against powdery mildew disease of rose (Podosphaera pannosa). |
189-198 |
| Watcharin, S., Kanrob, P., Charassri, N. and Nattapon, J. - Improving photoperiod insensitivity of a Thai upland rice variety by marker-assisted foreground selection. |
199-206 |
| Yodsenee, K., Showpanish, K., Sonhom, N., Pilasombut, K., Prachom, N., Sathitkowitchai, W., Buathong, R. and Rumjuankiat, K. - Encapsulation of Pediococcus pentasaceus RSU-Nh1 into pectin-sodium alginate and chitosan coating. |
207-222 |
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