Volume15, Number1, January 2019
Table of contents

Chhim, C., Somboonsuke, B. and Chiarawipa, R. - The study of rubber tapping technology quality in Memot Rubber Plantation Co., Ltd.. 1-16
Jitjak, W. and Sanoamuang, N. - The contamination of toxins produced by naturally occurring fungi in non-chemical rice products. 17-34
Khadegah Najeeb, M. A., Thabet, M., Negm, S. S. and El-Deeb, S. H. - Monitoring of Puccinia triticina Erikss. physiologic races and effectiveness of Lr-genes in Egyptian wheat during 2014-2016 growing seasons. 35-54
Kongjornrak, A., Teeranate, P., Thinthani, T. and Piyaboon, O. - Screening, identification and evaluation of potential biocontrol fungi against water lettuce. 55-62
Ngoenngam, L., Pongtongkam, P., Arananant, J., Poeaim, S. and Poeaim, A. - In vitro effect of gamma irradiation and plant growth regulators (PGRs) for induction and development of Stylosanthes hamata cv. Verano. 63-74
Nguyen, T. P. D., Tran, T. T. H.  and Nguyen, Q. T. - Effects of light intensity on the growth, photosynthesis and leaf microstructure of hydroponic cultivated spinach (Spinacia oleracea L.) under a combination of red and blue LEDs in house. 75-90
Pilasombut, K., Laosinwattana, C., Tuyen Nguyen, T. K., Ngamyeesoon, N. and Teerarak, M. - Antimicrobial properties of extracts from Carissa carandas L. fruits and its application in ground pork on physical quality and prolong shelf-life. 91-102
Promsomboon, P., Sennoi, R., Puthmee, T., Marubodee, R., Ruanpan, W. and Promsomboon, S. - Effect of seedlings number per hill on the growth and yield of Kum Bangpra rice variety (Oryza sativa L.). 103-112
Sornprasert, R., Aroonsrimorakot, S., Hambananda, A., Kasipar, K., Sukkapan, P. and Saenkamol, P. - The growth of Antrodia cinnamomea mycelia on different kinds of substrates in Thailand. 113-126
Taitaemthong, B., Intaruccomporn, W., Chalermphol, J., Na Lampang, D. and Prapatigul, P. - Sustainability assessment from development indicators of community and sustainable development guidelines for the Huay Pao highland development project using royal project system. 127-140
Thai, L. Q. and Keawsompong, S. - Production of exopolysaccharide from Tricholoma crassum in submerged culture and its antioxidant activities. 141-156
Vilasinee, S., Toanuna, C., McGovern, R. J. and Nalumpang, S. - Expression of Pathogenesis-Related (PR) genes in tomato against Fusarium wilt by challenge inoculation with Streptomyces NSP3. 157-170
Wuttiwong, K., Ngampongsai, A. and Chanbang, Y. - Toxicity property of clove oil (Syzygium aromaticum L.) and rice grain protection against Rhyzopertha dominica (Fabricius) and Sitophilus zeamais Motschulsky. 171-182
Youryon, P. and Supapvanich, S. - Effect of canopy positions on physicochemical quality of mandarin fruit cv. ‘Shogun’ during storages. 183-194
Yusmarini, Johan, V. S., Fitriani, S., Rahmayuni, Artanti, V. F. and Pato, U. - Characteristics of probiotic Tapai made by the addition of Lactobacillus plantarum1. 195-206
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