Volume 13, Number2, March 2017
           
 
Table of contents

Plant Pathology

Chaisit Preecha, Wethi Wisutthiphaet and Pornsil Seephueak - Screening for plant extract, antagonistic microorganism and fungicides to control Ganoderma boninense caused stem rot of oil palm in vitro. ................141-147

Haituk, S, Cheewangkoon, R. and To-anun, C. - New record of Phakopsora arthuriana on Jatropha curcas L. in Thailand. ................149-152

Kham-un, P, Cheewangkoon, R. and To-anun, C. - Controlling Lettuce Leaf Spot Disease Using Antagonistic Yeasts. ................153-162

Khamphirapaeng, P., Cheewangkoon, R., McGovern, R. J., Wong, S. M. and To-Anun, C. - Detection of Tobacco mosaic virus in Petunia and Tobacco Cells Using Inclusion Body Staining. ................163-168

Mekwilai, T. and Nalumpang, S. - Evaluation of Carbendazim Resistance Levels of Botrytis cinerea Causing Gray Mold of Grape in Chiang Mai Province, Northern Thailand. ................169-182

Okigbo, R.N. and Nnadiri, P.C. - Effect of Three Tropical African Plants on some Fungal Rot of Stored Cocoyam (Colocasia Esculenta L). ................183-203

Pingchai, P., Cheewangkoon, R. and To-anun, C.- Controlling anthracnose of Passion fruit by antagonistic yeast. ................205-212

Tammasorn, N., Wanasiri, N., Kuntasup, W., Cheewangkoon, R., McGovern, R.J. and To-Anun, C. - Controlling Powdery Mildew Disease of Craterostigma pumilum Hochst. Ornamental Plant. ................213-226

Plant Science

Latte  M. V., S. Shidnal  and B.S. Anami - Rule based approach to determine nutrient deficiency in paddy leaf images. ................227-245

Mendoza ,TC. - No Burning Sugarcane Trashes Makes Sugarcane production - Net Carbon Sequestering. ................247-267

Mojica, J. C., E. A. Abella and C. F. Sace - Nutrient Dynamics Evaluation in Utilization of Household Greenhouse Module for Hydroponic Production of Mint (Mentha arvensis L.). ................269-279

Surapit Tabtiang and Somkiat Prachayawarakon - Effect of Banana Ripeness and Puffing Temperature on Puffed Banana Qualities and Drying time. ...............281-292

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