Volume 9, Number 2, March 2013
Table of contents

Jadalla, A.E. Omar, Abu Hassan Abu Bakar, Hasnah Md. Jais and Faisal Moftah Shalloof - The impact of major constraints on agricultural extension in eastern Libya. 257-269
Sarayut Phonpho and Jesada Kaewchai - Landscape planning and design at buddhamonthon park, Narathiwat, Thailand. 271-280
Javad Taghinezhad and Reza Alimardani and Ali Jafari - Effect of moisture content and dimensional size on the shearing chararacteristics of sugarcane stalks. 281-294
Farhan Khalid, Muhammad Tahir, Naeem Fiaz, Muhammad Ather Nadeem and Syed Muhammad Waqas Gillani - Hybrid maize response to assorted chelated and non chelated foliar applied zinc rates. 295-309
M. Asadi, M.A. Heidari, M.K. Azemi and A.R. Filinejad - Salicylic acid induced changes in some physiological parameters in chickpea (Cicer arietinum L.) under salt stress. 311-316
A. Mohammadi, Javad Nasr, Enayat Rahmatnejad and Mahmoud Dashtizadeh - Performance and carcass quality of broiler chickens in response to Prosopis juliflora seed (PJS) as a by-product. 317-322
Heidari, M., Moeini, M.M. and Nanekarani, S.H. - Effect of Vitamin C, Acetylsalicylic, NaHCO3 and KCL supplementation on the performance of broiler chickens under heat stress condition. 323-331
Emmanuel E. Gandalera, Cynthia C. Divina and Joselito Dg. Dar - Inhibitory activity of Chaetomium globosum Kunze extract against Philippine strain of Pyricularia oryzae Cavara. 333-348
M.M. Moeini, V. Sadr, F. Hozhabri and M.Sanjabi - The effects of dietary inclusion rate of molasses distillers soluble on nutrients digestibility, performance and some blood biological parameters of fattening lambs. 349-359
Nezha Tahri Joutey, Wifak Bahafid, Hanane Sayel and Naïma EL Ghachtouli - Phytotoxic effect of hexavalent chromium on germination and seedling growth of seeds of different plant species. 361-372
Sreeshma L.S. and Bindu R. Nair - Biochemical changes associated with fruit development in Abelmoschus esculentus cv. Arka Anamika. 373-382
Ali Aberoumand - Nutritive profile of seafoods of different regions of Iran. 383-388
Adebayo-Oyetoro, A.O., Olatidoye O.P., Ogundipe, O.O. and Abayomi, H.T. - Nutrient composition, functional and organoleptic properties of complementary food formulated from sorghum, walnut and ginger. 389-401
Sachan, S.K.S., Patra, J.K. and Thatoi, H.N. - Indigenous knowledge of ethnic tribes for utilization of wild mushrooms as food and medicine in similipal biosphere reserve, Odisha, India. 403-416
Nilanthi Anuruddika Wijewardane - Development of polysaccharide-lipid based composite wax formulation to enhance the storage quality of orange. 417-424
K. Sumana, K.R. Kini, Venkataramana and N.S. Devaki - Genetic diversity of Fusarium wilt pathogen of Tobacco from Karnataka, India. 425-438
Arawande, Jacob Olalekan, Komolafe, Eniayo Ayodeji and Imokhuede, BamideleNutritional and phytochemical compositions of fireweed (Crassocephalum crepidioides). 439-449
Azadeh Kashani, Hemmatollah Pirdashti and Keyan Kashani - Effects of four year sewage sludge application on some morphological traits and chlorophyll content in basil (Ocimum basilicum L.). 451-460
Jabbar Fallahi, Parviz Rezvani Moghaddam, Mahdi Nassiri Mahallati and Mohammad Ali Behdani - The use of diversity indices to assess the effect of restoration and conservation on plant diversity of a rangeland in South Khorasan Province, Iran. 461-478
Maria Goss and Upenyu Mazarura - Efficacy of post-harvest fungicide sprays and fan-drying for the control of gray mould (Botrytis cinerea) in roses (Rosacea hybridus var. annabella). 479-486
Nordine Aicha, Tlemcani Chendid Rachida and El Meskaoui Abdelmalek - Micropropagation of Thymus satureioides Coss. an endangered medicinal plant of Morocco. 487-501
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